Phenolic Acid Content and Free Radical-Scavenging Activity of Two Differently Processed Carob Tree (<i>Ceratonia siliqua</i> L.) Pod
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چکیده
منابع مشابه
Free Radical Scavenging Activity and Total Phenolic Content of Methanolic Extracts from Male Inflorescence of Salix aegyptiaca Grown in Iran
This study was designed to examine the in vitro antioxidant activities and total phenolic contents of the methanolic extracts from male inflorescence of Salix aegyptiaca L. grown in Iran. The methanolic extract (ME) and its three fractions including water (WF), butanol (BF) and chloroform (CF) were prepared and then their antioxidant activities, as well as total phenolic contents, were evaluate...
متن کاملFree Radical Scavenging Activity and Total Phenolic Content of Methanolic Extracts from Male Inflorescence of Salix aegyptiaca Grown in Iran
This study was designed to examine the in vitro antioxidant activities and total phenolic contents of the methanolic extracts from male inflorescence of Salix aegyptiaca L. grown in Iran. The methanolic extract (ME) and its three fractions including water (WF), butanol (BF) and chloroform (CF) were prepared and then their antioxidant activities, as well as total phenolic contents, were evaluate...
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Saccharum spontaneum L. known as Kasa (Family: Poaceae) is a traditional herb, it have excellence medicinal value; have been advocated in the treatment gynaecological troubles, respiratory disease. Roots are used as galactagogue and diuretic and in ayurveda system roots are also used as astringent, emollient, refrigerant, diuretic, purgative, tonic, aphrodisiac and useful in treatment of dyspep...
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Fresh fruit of three strawberry cultivars Fragaria ananassa × Duch. (cvs. ‘Clery’, ‘Honeoye’ and ‘NF 421’ (Asia)) were investigated and used to produce jams, which were analyzed before and aft er dark storage at 20 °C for six months. Th e aim of this investigation was to characterize all the samples in relation to the total phenolics, fl avonoids, nonfl avonoids, total anthocyanins and antioxid...
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Subcritical water extraction (SWE) is an alternative technique that implement water as a solvent. The objective of this work was to compare the efficiency of SWE in temperature range from 100ºC to 180ºC at extraction times ranging from 5 to 25 minutes with an ethanolic soxhlet extraction in terms of total phenolic content (TPC), total flavonoid content (TFC) and radical scavenging activity (RSA...
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ژورنال
عنوان ژورنال: Food and Nutrition Sciences
سال: 2013
ISSN: 2157-944X,2157-9458
DOI: 10.4236/fns.2013.45070